Stainless steel spatulas have taken their place among kitchen tools with their excellent corrosion resistance, high temperature resistance and easy cleaning. Polishing process plays a key role in this process, it not only makes the spatula surface smooth, beautiful, but also enhances the durability and practicality of the spatula-Stainless steel spatula polishing process.
First, the polishing process of stainless steel spatula
- Polishing purpose: Through polishing, the surface of the stainless steel spatula can be made smoother and its appearance quality can be improved. At the same time, polishing can remove burrs and scratches produced in the production process of the spatula, making it safer and easier to clean.
- Polishing methods: mechanical polishing and chemical polishing are usually used. Mechanical polishing through grinding and polishing, so that the spatula surface to achieve a smooth effect; chemical polishing is through a chemical reaction, so that the spatula surface to form a layer of uniform, smooth oxide film.
- Polishing effect: the surface of the polished stainless steel spatula is smooth and burr-free, which improves the safety of use. At the same time, the polished spatula is easier to clean, avoiding food residue and bacterial growth.
Second, the advantages of polished stainless steel spatula
- durability: polished stainless steel spatula surface is smooth, not easy to produce scratches, improve the service life of the spatula.
- cleanliness: polished spatula surface is easy to clean, to avoid food residues and bacterial growth, to ensure the cooking of health.
- Safety: The polishing process removes burrs and scratches on the spatula surface, making it safer to use and avoiding accidental injuries.
- Aesthetics: polished spatula surface smooth, bright, enhance the overall aesthetics.
Third, the purchase
- Choose regular manufacturers: when buying, you should choose the stainless steel spatula produced by regular manufacturers to ensure its quality and after-sales service.
- Observe the surface of the spatula: the surface of a high-quality stainless steel spatula should be smooth, burr-free, no scratches, and present a uniform bright luster.
- Check the structure of the spatula: check whether the structure of the spatula is solid, such as whether the spatula head and handle connection is tight, there is no loosening phenomenon.
- Trial feel: pick up the spatula, feel its weight and feel. High-quality stainless steel spatula should have a good balance and comfortable feel.
- Understand the material: understand the stainless steel material used in the spatula, such as 304, 316, etc. The corrosion resistance and durability of different materials vary.
In short, polished stainless steel spatulas have many advantages in kitchen cooking, when you buy, you should pay attention to observe its surface quality, structural solidity and material. The correct purchase and use of stainless steel spatula can make your cooking life better.